*  Exported from  MasterCook  *

                          CHILI-BEEF-POTATO SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Chili
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Ground beef
     1/2   c            Chopped onion
     1/2   c            Chopped celery
   1       cn           Tomatoes (16 oz), cut up
   2       c            Potatoes, peeled & diced
   1       cn           Condensed beef broth
                        - (10 1/2 oz)
   1       cn           Water (1 1/3 cups)
   1       t            Chili powder
     1/2   ts           Salt
     1/2   ts           Worchestershire sauce
   1       c            Cooked or leftover peas
                        -green beans

  Brown meat in saucepan. Drain off fat.  Add onion and
  celery and cook until vegetales are tender-crisp. Stir
  in tomatoes, potatoes, beef broth, water, chili
  powder, salt, and Worchester sauce. Cover and cook
  until potatoes are tender (about 15 min.)  Stir in
  peas or beans; heat through. From "Better Homes and
  Gardens: Good Food on a Budget" c.1971.
  
  I personally, would use more chili powder and
  Worchestershire.
  
  Posted by Bud Cloyd
 


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