*  Exported from  MasterCook  *

                       BLACK  BEAN  AND  RICE  SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Kaz

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Dried black beans
   6       c            Water
   4       c            Chicken or vegetable stock
     1/4   c            Olive oil
   1       lg           Onion -- finely chopped
   4                    To 6 garlic cloves --
                        Minced
   1 1/2   ts           Cumin
   1 1/2   ts           Oregano
   2       ts           Salt
   1 1/2   c            Cooked brown rice
   2                    To 3 tbsp. red wine vinegar
   2       c            Sour cream
   4                    Green
   6                    Radishes -- thinly sliced
                        Lime wedges
                        Onions -- thinly sliced

  Rinse and sort beans, drain well.  Place beans and water in a large kettle
  and bring to a boil over high heat.  Cover, reduce heat; simmer until beans
  absorb most of the water, about 30 to 45 minutes. Add stock and continue
  simmering, covered, until bean
  
  Recipe By     :
 


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