MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Split Pea Soup
 Categories: Beef, Vegetables, Herbs, Potatoes
      Yield: 12 servings
 
     16 oz Bag dried split peas
      8 c  Water
      2 md Potatoes; peeled, diced
      2 lg Onions; chopped
      2 md Carrots; chopped
      2 c  Corned beef; cubed, cooked
    1/2 c  Celery; chopped
      5 ts Chicken bouillon granules
      1 ts Dried marjoram
      1 ts Poultry seasoning
      1 ts Rubbed sage
      1 ts Pepper
    1/2 ts Dried basil
    1/2 ts Salt (optional)
 
  In a Dutch oven, combine all ingredients; bring to a boil. Reduce
  heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and
  vegetables are tender.
  
  Recipe by Barbara Link, Alta Loma, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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