*  Exported from  MasterCook  *

                            CABBAGE BEAN SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           ------MEALS WITHOUT MEAT,
                        TVFN-----------------
   3       tb           Olive oil
   3                    Leeks, chpd
   1                    Onion, chpd
   2                    Carrots, chpd
   2                    Ribs celery, chpd
   2       cl           Garlic, minced
   2       c            Veg broth
     1/2   lb           Green beans
   3       c            Italian plum tomatoes, chpd
   1       lb           Green cabbage, shredded
   3       c            Cooked cannellini beans
   1       c            Water
                        Salt and pepper
   1                    Loaf dry French bread, slice
                        Olive oil
                        Parmesan

  In hot oil, cook leeks, onion, carrot, celery, and
  garlic. Add broth. Simmer 10-15 mins. Add green beans,
  tomatoes, cabbage. Heat. Add beans, water, salt and
  pepper. Cover, simmer until cooked (no time given).
  Place a slice of bread in individual bowls; drizzle
  with olive oil; sprinkle with Parmesan and ladle soup
  on top.
 


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