*  Exported from  MasterCook  *

                          Cream of Mushroom Soup

Recipe By     : Hazel Meyer's Freezer Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Soup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           white sauce -- average or heavy
   2      cups          mushroom soup concentrate
   2      cups          beef broth

Heat white sauce in top of a double boiler over simmering water. In a
separate saucepan, simmer concentrate and broth 30 minutes, stirring
occasionally. When both are hot combine and stir and serve.

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