*  Exported from  MasterCook  *

                      BEEF STEW: EISENHOWER'S RECIPE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Stewing beef (prime round)
   1       lb           Small Irish potatoes
   1       bn           Small carrots
     1/4   lb           Small onions
   2                    Fresh tomatoes
                        Assorted spces (thyme, bay
                        Leaves, garlic, etc.,) in
                        Cheesecloth bag
   2 1/2   pt           Beef stock
                        Salt, to taste
                        Pepper, to taste
                        Accent - MSG

  Stew meat until tender, add vegetables and spices.  Cook until vegetables
  are done, strain off one cup of stock from stew, thicken slightly with
  beef roux mixture.  Pour back into stew and let simmer until ready to
  serve (about 1/2 hour.)  Remove cloth bag of spices.
  Makes 6 servings.
 


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