---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HUNGRYMAN'S STEW WITH VENISON
 Categories: Wild game, Main dish
      Yield: 6 servings
 
      3 lb Venison
      2    Onions, chopped
      3 tb Worchestershire sauce
      2 lb Potatoes
      1 cn Green beans
      1 cn Wax beans
      1 cn Corn
      1 lb Carrots, sliced
      2 qt Water
      2 ts Seasoned salt
      1 ts Pepper
      2 ts Oregano
      2 ts Garlic powder
      4 tb Cornstarch
 
  Cut venison into chunks. In a large stew pot, lightly brown venison
  with chopped onions and Worchestershire Sauce. Cut potatoes into
  cubes. Add potatoes, green beans, wax beans, corn, carrots, water,
  seasoned salt, pepper, oregano, and garlic powder.
  Bring mixture to a boil, then turn down to simmer. Stir often. Simmer
  2 1/2 to 3 hours. For last 1/2 hour, take some juice from the stew
  pot, and add cornstarch. Stir until dissolved. Add back into mixture.
 
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