*  Exported from  MasterCook  *

                      BEAN STEW WITH CORN DUMPLINGS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Main dish
                Inet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Not so Meaty Bean Soup rec.
                        -----DUMPLINGS-----
     1/2   c            Flour, all purpose
     1/2   c            Cornmeal, yellow
   1       t            Baking powder
     1/2   ts           Salt
     1/3   c            Soy, rice or almond milk
   2       tb           Vegetable oil

   Preapare soup as directed in Not-So-Meaty Bean Soup
  recipe, EXCEPT do not blend the cooked mixture.
   Instead, using a fork, slightly mash the cooked bean
  mixture. Return the mixture to boiling.
  
   Combine the ingredients for the dumplings in a medium
  bowl and mix with a fork until combined.
  
   Drop mixture from a tablespoon into 6 to 8 mounts
  atop bubbling stew. Reduce heat. Cover and simmer for
  10 to 12 minutes or until a toothpick inserted near
  the center of a dumpling comes out clean. Do not lift
  cover until dumplings have cooked for 10 minutes.
   Makes 6 to 8 servings.
  
   From the files of DEEANNE
 


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