*  Exported from  MasterCook  *

                            BEEF BURGUNDY STEW

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Stews                            Meats
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ea           Slices Bacon
   4       t            Unbleached Flour
     1/2   t            Instant Beef Bouillon
     1/4   t            Dried Basil, Crushed
     1/2   lb           Stew Meat, 1/2-inch Cubes
   7 1/2   oz           Canned Tomatoes, Cut Up
     1/4   c            Dry Red Wine
     1/2   c            Frozen Pearl Onions
   8       ea           Small Whole Fresh Mushrooms

  In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
  for 2 to 2 1/2 minutes or until done.  Drain bacon, reserving drippings in
  casserole.   Crumble bacon and set aside.  Stir flour, bouillon granules,
  and basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix
  well.  Micro-cook, covered, on 100% power for 2 minutes.  Micro-cook,
  covered, on 50% power for 15 minutes, stirring twice.  Stir in onions and
  mushrooms.  Micro-cook, covered, on 50% power for 12 to 18 minutes or til
  meat and vegetables are tender, stirring twice.  Sprinkle crumbled bacon
  atop and serve.
 


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