---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Beef Stew #3
 Categories: Stews
      Yield: 1 servings
 
 
        2 lb beef  -- cubed
        3    Carrots  -- in large chunks
        4    Potatoes  -- cut into
  :          eights
        1 lg Onion  -- chopped
        2 pk Brown Gravy
  :          Salt  -- to taste
  :          Pepper  -- to taste
  :          Water
  :          Flour
  :          Oil
  
  Coat meat lightly with flour and brown in oil (or you
  can stick the coated meat on a broiler pan and brown
  it in the oven (saves time and has the added option of
  not being fried in oil). Put meat in stew pan (I used
  a large turkey roasting covered pan), add carrot
  chunks, potatoe chunks and onion.  Add enough water to
  cover everything and put in the oven @ 350 for 2.5
  hours.  After the stew has been in the oven for
  approx.  1.5 hours add the packaged dry gravy (no need
  to mix it with water -- there should be enough water
  in the stew pan).  Mix it in well and continue
  stewing! This is great served with dinner rolls and a
  green salad.
  
  Recipe By     : lauraa@dragonwings.EBay.Sun.COM (Laura
  Aden)
 
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