*  Exported from  MasterCook  *

                           BEEF  STEW  BURGUNDY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           burgundy wine
   3      cubes         beef bouillon
   3      pounds        cut-up bite-size stir-fry beef
   1      (28 oz.) can  crushed tomatoes
     1/4  cup           tapioca -- quick cooking
   1      tablespoon    sugar
   2                    bay           leaves
   1      tablespoon    Jones Crazy salt Mrs. Dash Origina
   1      pound         carrots
   2      large         potatoes -- cut up
   1      package       frozen peas
                        Onions

Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.  After 
1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs.
Dash original blend; stir and mix well.

 Then peel and cut up carrots, potatoes; add peas and onions or use mixed 
vegetables frozen (1 bag).

 Cook in crockpot all day on High 6-8 hours and remove bay leaves before 
serving.  Serve above as stew.  Can also be served on rice or biscuits.
As stew, get a fresh made loaf of Italian bread to eat with it as stew.




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