*  Exported from  MasterCook  *

                         ALEECHA (VEGETABLE STEW)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Soups/stews                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Onions, sliced
   1 1/2   lb           Potatoes, cut into chunks
   1       ea           Cabbage, cut into eigths
     1/2   ea           Head cauliflower, break
                        -into pieces
                        4-5 carrots, cut into 1/2
                        -inch pieces
     1/4   lb           Butter, seasoned
   1       tb           Curry powder
                        Boil the cabbage.
                        Fry the onions in the
                        -butter until translucent
                        Add curry powder, cook for
                        -one minute

  add 1/4 cup water to the onion mixture, cook for 5
  minutes add carrots and potatoes and cook 15 minutes
  add cauliflower, cook 5 minutes add cabbage, cook for
  15 minutes serves 8 ALECHA - Vegetable Stew
 


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