*  Exported from  MasterCook  *

                           GREEK VEGETABLE STEW

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Greek
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       md           Zucchini, sliced
   1       md           Eggplant, sliced & peeled
   2       md           Onions, sliced
     1/2   lb           Small okra, stemmed
   1       c            Green beans, halved
   1       lg           Potato, thinly sliced
   4       md           Tomatoes, peeled & sliced
                        Olive oil
   2       tb           Fresh basil leaves
   2       ea           Garlic cloves, minced
                        Salt & pepper

  Preheat oven to 350F.  In a deep casserole make a
  layer of each vegetable. Dribble a little oil over
  each layer & sprinkle lightly with garlic & basil,
  salt & pepper. Layer in any order but have potatoes in
  the middle & end with tomatoes.
  
  Bake covered for 1 1/2 hours basting once or twice. If
  vegetables are too watery, bake uncovered for the last
  10 minutes.
  
  Vera Gewanter, "A Passion for Vegetables"
 


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