*  Exported from  MasterCook  *

                      VENISON STEW FROM FRED GOSLIN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cyberealm                        Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Venison [cubed]
   2       tb           Oil
   6       c            Water
   1       c            Onions [chopped]
   1       c            Peas
   1       c            Green beans
   4       lg           Potatoes [peeled & chopped]
   1 1/2   c            Carrots [sliced]
   1       c            Corn
   1       t            Salt
     1/4   ts           Pepper
   2                    Bay leaves
   3       tb           Cornstarch
   1       c            Cold water

  1)      Brown the venison in the oil in a stock pot
  then drain... 2) Add the 6 cups of water, the veggies,
  salt and pepper, and bay leaves, cooking over med.
  heat for 45 min. to an hour or `til the meat and
  veggies are tender... 3) Combine the cornstarch and
  the remaining water in a small bowl, and stir into the
  stew `til thickened, stirring constantly... 4) Remove
  and discard the bay leaves... Serve...
  
  Source: Cyndie Steria, Carthage NY from "Bill Saiff's
  Rod & Reel Recipes for Hookin' & Cookin'" cookbook,
  typed for you with permission by Fred Goslin on
  CYBEREALM Bbs. Home of KOOKNET in Watertown NY (315)
  786-1120
 


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