---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FREEZER MIX LENTIL STEW
 Categories: Hamburger, Beef
      Yield: 5 servings
 
      1 pk Beef-Tomato Freezer Mix
      3 c  Water
      1 c  Lentil; uncooked
      1 ea Parsley; sprig
      1 ea Bay leaf
  1 1/2 c  Mushrooms; sliced, FRESH
      1 ea Carrot; Large, sliced
      1 ea Celery;Stalk,large,sliced
    1/4 c  Red wine
    1/2 t  Salt
 
  Dip container of frozen mix into hot water just to loosen. In Dutch oven,
  heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce
  heat; cover and simmer, stirring frequently, until mix is thawed, about 20
  minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover
  and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.
 
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