*  Exported from  MasterCook  *

                             Chili Verde Stew

Recipe By     : unknown
Serving Size  : 300  Preparation Time :0:00
Categories    : Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  75      pounds        boneless pork -- , cut into 1 1/2"
                        -- cube
 448      ounce         green chili peppers -- , canned
   2 1/3  cups          vegetable oil
1350      ounces        canned corn kernels
 150      cup           chicken broth
   1 1/2  cups          cumin -- ground
  75      stalks        celery -- w/o leaves
     3/4  cup           dried oregano
                        salt -- to taste
  75      medium        potatoes -- diced
  75      medium        tomatoes -- chopped

Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium
 high heat. Add the rest of the ingredients. Cover. Simmer for 1 hour.

Busted by Christopher E. Eaves <cea260@airmail.net>


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Serving Ideas : Serve hot with fresh corn or flour tortillas.