* Exported from MasterCook * Successful Green Chili Stew Recipe By : Christopher E. Eaves Serving Size : 1 Preparation Time :0:00 Categories : Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 28 oz Diced green chiles (4 cans) 1 lb Turkey -- finely ground 1 sm Zucchini -- thinly sliced 1 c Frozen corn kernels 14 oz Can peeled tomatoes -- - with juice 24 oz Water 6 cl Garlic -- minced 1 ts Ground cumin 1 ts Italian seasoning 1 ts Salt Brown the ground turkey. Just before it is done, add the garlic and saute it with the meat. Then put this into a large saucepan or Dutch oven. I did not drain the fat off--I think this is part of what made it taste so good. Besides, if it weren't a bit greasy, it wouldn't be authentic. :) Turn on heat to medium high and add tomatoes & juice. Use a spatula or something to cut up the tomatoes in the pan. Then add the rest of the vegetables, chiles, water, and seasoning. Bring to a boil, then turn heat down and cook until zucchini becomes soft. Spoon into bowls and eat as with many things, this is also better the next day - - - - - - - - - - - - - - - - - - Notes: I've been working on creating a good green chili stew for a while now. I finally did it! It turned out great! This was inspired by some that I had last Christmas at Jemez Pueblo. It is a traditional New Mexican dish. I make no bones about this being full of fat and salt.