*  Exported from  MasterCook  *

                             Hearty Fish Stew

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fish fillet
   4      slices        bacon -- diced
   4      medium        onions -- quartered
   1      package       frozen cut green beans
   1      cup           water
   1 1/2  teaspoons     salt
     1/2  teaspoon      crushed rosemary
     1/4  teaspoon      thyme
   1      can           (1 lb.) tomatoes -- undrained
   1      can           (1 lb.) sliced carrots -- drained
   2      cans          (10 1/2 oz.) condensed cream of potat
   1      cup           milk
   1      cup           half and half

Cut filets in 1 1/2-inch squares.  Fry bacon until crisp.  Remove from pan; dra
in and save.  Add onion, beans, water, salt, rosemary and thyme to drippings. C
over; simmer 15 minutes.

 Add fish.  Cover, simmer gently until fish flakes easily (10-15 minutes). Add 
tomatoes and carrots.  Combine remaining ingredients; mix and stir into fish mi
xture.  Heat to serving temperature.  Sprinkle bacon on top.

busted by sooz

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