*  Exported from  MasterCook  *

                                Lamb Stew

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Lamb shanks -- cut into thirds
   1      md            Onion -- chopped
   1                    Green pepper -- chopped
   2      tb            Sweet paprika
   1      lb            Fresh or frozen green beans
   1      sm            Can tomato sauce
   1      md            Can peeled tomatoes

Remove as much fat as possible from meat. Wash thoroughly. Braise
meat in a large kettle. Add 1/2 cup water, add onion and green pepper
and braise until onion and green pepper are transparent. Braise until
meat sizzles, but is not burned. Add 2 tb paprika, blend thoroughly.

Add can of tomato sauce and peeled tomatoes and boil water to cover
mixture. Let simmer 2 hours. Add green beans cut into 1" pieces and
allow to simmer another 1/2 hour.

Serve with rice.

Busted by sooz

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