*  Exported from  MasterCook  *

                    Pork, Potato, and Green Bean Stew

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      14.5 oz cans  chicken broth
   1      pound         boneless pork loin -- trim fat, cube
   4                    red potatoes -- cut in 1/2" cubes
   1                    onion -- chopped
   2      cloves        garlic -- minced
     1/3  cup           all-purpose flour
   2      cups          frozen cut green beans
   2      teaspoons     Worcestershire sauce
     1/2  teaspoon      dried thyme leaves
     1/2  teaspoon      black pepper

Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth in skillet
 for 5 to 10 minutes over medium heat.  Transfer to crock-Pot.

Combine 3/4 cup chicken broth and flour in a small bowl.  Set aside.

Add remaining broth, green beans, Worcestershire sauce, thyme, and pepper to Cr
ock-Pot and stir.  Cover and cook 8 to 10 hours on Low or 4 to 5 hours on High.
  If on Low, turn to High and stir in flour mixture.  Cook 30 minutes to thicke
n.  Serve.

Serves 8

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