MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cottage Stew
 Categories: Crockpot, Soups & ste, Beef
      Yield: 1 Servings
 
  1 1/2 lb Lean beef; cut in 1" cubes
      2 tb Flour
      2 tb Butter
      2 tb Corn oil
      2    Celery ribs; cut in chunks
      1 c  Beef stock
    1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Dried thyme
    1/2 ts Dried marjoram
      1 ts Prepared mustard
      2 tb Fresh lemon juice
      3 tb Parsley; chopped
 
  Brown meat in butter and oil. Combine meat and remaining ingredients,
  except lemon juice and parsley, and place in a slow cooker. Cover and
  cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve
  with toast, noodles or potatoes.

  Posted to recipelu-digest Volume 01 Number 392
  by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997
 
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