MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Chicken Stew
 Categories: Poultry, Potatoes, Herbs, Vegetables, Chilies
      Yield: 4 servings
 
      1 lb Boned, skinned chicken; in
           - cubes
      4 md Potatoes; peeled, in 1/4"
           - dice
      1 md Red bell pepper; chopped
      2 cl Garlic; minced
      2 tb Olive oil
     26 oz Jar meatless spaghetti
           - sauce
  1 3/4 c  Frozen cut green beans
      1 ts Dried basil
    1/2 ts Salt
    1/4 ts Crushed red pepper flakes
           Pepper
 
  In a Dutch oven, cook the chicken, potatoes, red pepper,
  and garlic in oil until chicken is no longer pink and
  vegetables are tender. Stir in the remaining
  ingredients; cook and stir until heated through.
  
  Recipe by Jo Calizzi, Vandergrift, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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