MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Moroccan Chickpea Stew
 Categories: Squash, Vegetables, Beans, Herbs
      Yield: 4 servings
 
      1 tb Olive oil
      2 c  Butternut squash; peeled,
           - diced (1/2" cubes)
      1 lg Onion; chopped
      1 lg Sweet red pepper; chopped
      1 ts Ground cinnamon
    1/2 ts Pepper
    1/4 ts Ground ginger
    1/4 ts Ground cumin
    1/4 ts Salt
     15 oz Can chickpeas or garbanzo
           - beans; rinsed, drained
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Water
           Cilantro; chopped (optional)
 
  In a Dutch oven, heat oil over medium-high heat. Add squash, onion,
  and red pepper; cook and stir until onion is translucent and red
  pepper is crisp-tender, about 5 minutes. Stir in seasonings until
  blended.
  
  Add chickpeas, tomatoes and water; bring to a boil. Reduce heat;
  cover and simmer until squash is tender, about 8 minutes. If
  desired, top with cilantro.
  
  Recipe by Heather Demeritte, Scottsdale, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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