*  Exported from  MasterCook  *

                                Beef Stock

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    beef soup bones
   1                    onion (up to 2) -- chopped
   2      stalks        celery -- chopped
   2      tablespoons   dried parsley flakes
   2                    peppercorns
   2      teaspoons     salt

Place all ingredients in Crock-Pot.  Add enough water to cover.  Cover and cook
 on Low for 12 to 24 hours or on High for 4 to 6 hours.  If cooked on High, the
 stock will be lighter in color and less concentrated.  Strain and refrigerate.
  Keeps well 4 to 5 days, or may be frozen.

Makes 8 cups strained stock

                   - - - - - - - - - - - - - - - - - -