MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Baked Vidalia Onions
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 4 servings
 
      4 lg Vadalia onions                      2 tb Margarine
      2 tb Butter                            1/4 c  Garlic breadcrumbs
           -=OR=-                         
 
  Cut onion down to the root end in 8 wedges.  Do not cut through the
  root so onion stays together.  Divide butter in 4 pats and place one
  on top of each onion.  Wrap each onion separately in foil.  Sprinkle
  with crumbs and salt and lots of freshly ground pepper to taste. Bake
  at 350 degrees for 45 minutes or until onions are soft. Randy Rigg
  
  Food Exchange per serving: 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE
  (The fat exchange could and should be cut back even more)
  NO! NOTES: MAKE IT WORK!!!
 
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