MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Blueberry Spread
 Categories: Diabetic, Desserts, Low-fat/cal
      Yield: 32 servings
 
      1 tb Unflavored gelatin (1 pkg);         2 tb Granulated sugar;
    1/3 c  Cold water;                         4 ts Lemon juice;
      3 c  Blueberries; lightly crushed        1 ts Grated lemon rind;
    1/2 ts Ground ginger;                 
 
  In saucepan, sprinkle gelatin over water.  Stir over low heat until
  gelatin is completely dissolved.
  
  Add blueberries, ginger, sugar, lemon juice and rind.  Bring to a
  boil. Cover and cook 5 min or until fruit is tender; stir
  occasionally.
  
  Spoon into sterilized jars; cool slightly.  Refrigerate several hours
  or until set.
  
  Store in refrigerator for up to 1 month or for 1 year in the freezer.
  
  Makes 2 cups.  Preparation 10 min, cook about 5 min.
  
  Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup,
  replace lemon rind with 1/2 tsp nutmeg
  
  Serving:  1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.
  
  Source:  Choice Menus by Marjorie Hollands & Margaret Howard 1993
  Canadian Diabetes Assoc. Shared & Blueberry tested by Elizabeth
  Rodier Aug 93.
 
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