MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Dietetic Candy Cups
 Categories: Diabetic, Candies, Chocolate
      Yield: 1 servings
 
           -Keywords: Brand/Mildred            1 lb Milkcote coating
 
  In the top of a double boiler, melt milkcote over hot, not boiling
  water. Paint sides and bottoms of candy cups or small baking cups
  with melted coating, using a good quality 1-inch brush.  Freeze until
  firm. Remove from freezer and fill to within 1/16-inch from the top
  with dietetic jellies, peanut butter filling, nut meats, raisins, or
  any filling a diabetic may eat.  Add milkcote to cover top and seal
  edges. Chill again until top is firm.  Store candies in their paper
  cups. Source: Ideals Candy Cookbook by Mildred Brand
  Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
  
 
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