MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chocolate Yogurt Ice
 Categories: Desserts, Diabetic, Low fat
      Yield: 4 servings
 
 
  :       3 c  crushed ice
  :       8 oz plain nonfat yogurt
  :       2 oz baking chocolate, melted
  :       3 tb granulated sugar
                  replacement
  :       4 tb nondairy whipped topping
  
  Combine all ingredients in food processor or blender.  Whip until
  thoroughly blended but not melted.  Pour into 4 tall glasses. Place in
  freezer until mixture is slightly frozen.  Stir, top with 1 tbsp. (15
  ml.) nondairy whipped topping and serve.
  
  Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
  Fleurette Delisle
 
MMMMM