MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Baked Potatoes, Stuffed
 Categories: Diabetic, Vegetables, Side dishes
      Yield: 8 sweet ones
 
      8    Potato                          1 1/2 c  Salt
      8 tb Oil                               1/8 ts Pepper
  1 1/2 c  Sour half and half                  2 tb Chives; snipped
 
  Preheat oven to 450 degrees F. Prick skins of potatoes with fork;
  lightly oil your hands and rub oil onto the potatoes with fork;
  lightly onto the potatoes.  Place potatoes oven and bake until done
  (about 35-40 minutes). Reduce heat each heat to 325 degrees F.
  Remove potatoes from oven; cut a thick slice from each and hollow
  out, being careful to leave shell intact. Mash centers in mixer
  with sour half and half, salt, pepper, and chives; refill shells,
  heaping high. Bake on aluminum foil heated through and top is
  lightly browned (about 1/2 hour).

  Per serving: 1 Bread/starch exchange + 2 Fat exchanges
  
  Source: Recipes for Diabetics by Billie Little

  Brought to you and yours by Nancy O'Brion and her Meal-Master
 
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