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      Title: Sweet-And-Sour Green Beans
 Categories: Diabetic, Vegetables, Holidays, Vegetarian, Side dishes
      Yield: 4 servings
 
     10 oz Package Frozen Green Beans          2 tb Wine Vinegar, red or white
    1/2 c  Water                               1 tb Margarine
      1    Bay Leaf                            1 pk Equal Sweetener
      4    Whole Cloves                   
 
   Combine the beans, water, bay leaf and cloves in a saucepan. Cook
  until the beans are tender, about 3 minutes. Drain off the water.
  
   Add the vinegar and margarine.  Saute for 3 minutes.
   Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.
  
   Serves 4
  
   One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3
  Sodium: 37 Potassium: 39 Cholesterol: 0
  
   Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange
  
   Source: Holiday Cookbook, American Diabetes Association, ISBN
  0-13-024894-0, by Betty Wedman, M.S.,R.D.
 
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