MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Gluten-Free Mock Rye Bread (For Bread Machine)
 Categories: Bread, Machine, Diet
      Yield: 1 servings
 
  1 1/2 c  Brown rice flour
    1/2 c  Rice bran
    1/2 c  Tapioca flour
    1/2 c  Potato starch flour
      1 tb Xanthan (or guar) gum
      1 tb Caraway seeds
    1/2 ts Salt
    1/2 c  Dry milk powder
           -(non-instant)
      1 tb Cocoa powder
      1 ts Grated orange peel
      2 ts Yeast
      2    Eggs
      3 tb Oil
      1 tb Fruit, sweet
      2 tb Molasses
  1 1/2 c  + 2 tb Water
      1 ts Vinegar
 
  Follow directions for your particular bread machine.  Use single rise
  setting.
  
  I wrap the bread in a towel for about 4 hours after it is done baking
  and then slice it thinly with an electric knife.  It freezes well.  I
  take individual slices of bread out the the freezer and then microwave
  about 30 seconds per slice.
  
  This bread is wonderful!  Many of my non-celiac guests request this
  over homemade whole wheat bread.
  
  Posted by "VanLoozenoord, Joan K" 
  to Usenet newsgroup rec.food.recipes
  
  From: Robert Miles                    Date: 09-23-95
  Cooking
 
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