MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Gravy
 Categories: Sauces, Mushrooms, Poultry
      Yield: 2-1/4 Cups
 
    1/4 c  Butter
      1 sm Onion; thin sliced
    1/2 lb Whole mushrooms; chopped
      4 tb Gluten-free A-P flour
    1/8 ts Cajun seasoning
  1 1/2 c  Water or chicken broth
      2    Gluten-free chicken bouillon
           - cubes
 
  Heat large saucepan over medium-high heat; add butter. Cook and
  stir onion and mushrooms until tender, 3-5 minutes. Add flour and
  seasoning; cook and stir until lightly browned, 2-3 minutes. Stir
  together water and bouillon until dissolved; add to vegetable
  mixture. Cook until gravy is desired thickness, stirring
  occasionally, 5-7 minutes. Serve warm. If desired, use an immersion
  blender to thin out.
  
  Recipe by Rita Casey, Blairsville, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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