*  Exported from  MasterCook  *

                             NAVARATTAN CURRY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Potato
   4       c            Random vegetables
   2       tb           Butter
   1       lg           Onion
   2                    Garlic cloves
   2                    Tomatoes
   2       tb           Yogurt
     1/2   c            Heavy cream
   4       oz           Green peas
     1/4   c            Raisins
  12                    Blanched almonds
                        -----DRY MASALA-----
     1/2   ts           Cardamom (ground)
     1/2   ts           Coriander powder
     1/2   ts           Ginger (ground)
     1/2   ts           Red Chili powder
     1/2   ts           Turmeric

  Note:  For the random vegetables, can use, e.g.,
  broccoli, green peppers, carrots, cauliflower, green
  beans, etc.
  
  Boil vegetables (except onions and peas).  Drain and
  set aside. Melt butter and saute onions and garlic.
  Add tomatoes, yogurt, and the dry masala, and simmer
  for 5 minutes.  Add vegetables and simmer for another
  5 minutes, then add wa-ter.  Cover and simmer for 10
  minutes. Add cream and peas, stirring gently. Before
  serving, top with raisins and almonds.
  


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