---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GREEN BEANS WITH FRIED BEAN CURD
 Categories: Vegetarian, Beans, Oriental
      Yield: 1 servings
 
      2 ea Tofu cakes
      4 tb Oil
      2 tb Soy sauce
      1 tb Dry sherry
    1/2 lb French beans
      1 ts Salt
      1 ts Cornflour
      2 tb Stock
 
  Cut drained tofu into small cubes.  Heat 2 tb oil in a
  wok & fry tofu till it turns golden.  Remove &
  marinate in soy sauce & sherry.
  
  Cut beans into pieces 2" long.  Heat rest of oil &
  stir fry beans for 1 minute.  Sprinkle with salt.  Add
  tofu & marinade.  Dissolve cornstarch in water & stir
  into the rest of the ingredients.  Cook gently till
  sauce thickens.
  
  Serve hot over rice.
  
  Jack Santa Maria, "Chinese Vegetarian Cooking"
 
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