---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Baked Grits
 Categories: 
      Yield: 6 servings
 
      1 c  Regular or quick-cooking
           Grits
    1/2 lb Sharp cheddar cheese --
           Grated
      8 tb Butter
      3    Eggs -- well beaten
    1/3 c  + 1 TBS
           Milk
 
  Preheat the oven to 350 degrees.  Cook the grits
  according to package directions.  Regular girts
  require 25 to 30 minutes of slow cooking;
  quick-cooking grits will take 3 to 5 minutes. Stir in
  the cheese, butter, eggs, and milk and pour into a
  buttered 3-cup baking dish. Bake 40 minutes or longer,
  or until set.
  
  Recipe By     : Craig Claiborne's Southern Cooking, p.
  226
 
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