MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Cheese Biscuits
 Categories: Biscuits
      Yield: 18 Biscuits
 
    1/4 c  Butter; softened
      2 c  Self-rising flour
      1 c  Buttermilk
  1 1/2 c  Cheddar cheese; grated
 
  Preheat oven to 425°F. Grease a large baking sheet and set aside.
  Use a pastry blender to cut butter into flour until it resembles corn
  meal; add remaining ingredients and stir only enough to moisten
  ingredients and mix in cheese. Do not overmix! Drop by rounded
  tablepoons, 2" apart, on baking sheet and bake 12-15 minutes or until
  golden brown.
  
  Notes: I use Kraft Cracker Barrel Extra Sharp Cheddar Cheese.
  
  Recipe by Ukrop
  
  Recipe FROM: <https://web.archive.org/web/20170328104852/
  http://recfoodcooking.org/sigs/Boli/Easy%20Cheese%20Biscuits.html>
 
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