MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Buttermilk Biscuits
 Categories: Five, Dairy, Breads
      Yield: 6 Biscuits
 
    1/2 c  Butter; cold, in cubes
      2 c  Self-rising flour
    3/4 c  Buttermilk
           Butter; melted
 
  In a large bowl, cut butter into flour until mixture resembles coarse
  crumbs. Stir in buttermilk just until moistened. Turn onto a lightly
  floured surface; knead 3-4 times. Pat or lightly roll to 3/4"
  thickness. Cut with a floured 2-1/2" biscuit cutter.
  
  Place on a greased baking sheet. Bake @ 425°F/218°C until golden
  brown, 11-13 minutes. Brush tops with butter. Serve warm.
  
  Recipe by Fran Thompson, Tarboro, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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