MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Sweet Cream Biscuits
 Categories: Five, Breads, Dairy, Cheese
      Yield: 12 Biscuits
 
      2 c  A-P flour
    1/3 c  Parmesan cheese; grated
      2 ts Baking powder
    1/2 ts Salt
  1 1/2 c  Heavy whipping cream
 
  Set oven @ 400°F/205°C.
  
  Whisk together the first 4 ingredients. Add cream; stir just until
  moistened.
  
  Turn dough onto a lightly floured surface; knead gently 6-8 times.
  Roll or pat dough to 1/2" thickness; cut with a floured 2-3/4"
  biscuit cutter. Place 1" apart on an ungreased baking sheet.
  
  Bake until light golden brown, 12-15 minutes. Serve warm.
  
  Recipe by Helen Nelander, Boulder Creek, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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