MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brother Ambrose's Biscuits
 Categories: Breads, Dairy, Cheese
      Yield: 12 Biscuits
 
    1/4 oz Env yeast
      1 c  Buttermilk
      2 c  All-purpose flour
    1/2 ts Salt
    1/2 ts Baking soda
      1 tb Sugar
    1/2 c  Shortening
      2 c  Cheddar cheese; shredded
      4 tb Butter; melted
 
  Dissolve the yeast in the buttermilk.
  
  Sift the dry ingredients together. Add the shortening and cheese to
  the dry ingredients and mix until crumbly.
  
  Add the buttermilk and yeast to the dry ingredients all at once and
  stir until the dough pulls away from the bowl.
  
  Knead dough by hand for 30 seconds. Roll dough out 1/2" to 1"
  thick. Cut into squares or use a cookie cutter.
  
  Place squares or rounds of dough on a greased baking sheet and
  brush with melted butter. Let rise for 1 hour. Meanwhile, set the
  oven to 450°F/232°C.
  
  Bake for 15 to 20 minutes, or until lightly browned.
  
  By Marcia Kelly; Adapted from Heavenly Feasts (IUniverse, 1996)
  
  RECIPE FROM: https://www.jamesbeard.org
  
  Uncle Dirty Dave's Archives
 
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