---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Corn Bread
 Categories: Breads
      Yield: 8 servings
 
      1 c  Corn-meal                           1 ts Salt
      2 tb Brown sugar                         1 ts Baking powder
    3/4 ts Baking soda                       1/4 c  Melted shortening
      2    Eggs, well beaten               1 1/2 c  Sour milk
      1 c  Flour                          
 
  Sift flour, measure, and sift with baking soda, salt, and baking powder.
  Mix with corn-meal.  Combine shortening, sugar, and eggs. Add sour milk and
  combine with dry ingredients.  Beat only until smooth. Fill well-oiled
  shallow pan 2/3 full.  Bake in hot oven (435°F) 25-30 minutes. 8 servings.
  The Household Searchlight - 1941
 
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