---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Corn Bread Sticks
 Categories: Breads
      Yield: 2 servings
 
  1 1/2 c  Corn-meal                           1 ts Baking soda
      1 ts Salt                                2 c  Sour milk
      1 ts Baking powder                       2    Eggs, well beaten
      1 tb Sugar                               3 tb Melted shortening
    1/2 c  Flour                          
 
  Sift flour, measure, and sift with salt, baking soda, baking powder, and
  sugar.  Combine eggs, milk, and shortening.  Add dry ingredients. Beat
  thoroughly.  Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven
  (425°F) 20-25 minutes. 12 servings. The Household Searchlight - 1941
 
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