*  Exported from  MasterCook  *

                              Crawfish Bread

Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Seafood
                Crawfish                         Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Waldine Van Geffen VGHC42A
     1/4  cup           Melted butter or margarine
   2      cup           Sifted all-purpose flour
   3      lg            Eggs
   1      teaspoon      Salt
   1-1/2  teaspoon      Baking powder
   1      cup           Milk
     1/2  teaspoon      Thyme
     1/2  teaspoon      Chopped garlic
     1/4  cup           Chopped green onions
     1/4  cup           Chopped parsley
  10      ounce         Cooked crawfish tails -- chop
                        -just a little

Preheat oven to 375°. Oil and flour a 9x13x2" pan. In bowl mix
margarine, flour and eggs. Remove lumps. Add remaining ingredients
and combine. Place batter in prepared pan and bake for 30 to 40
minutes until done.
(wrv)

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