MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fig Balsamic Walnut Flatbread
 Categories: Five, Fruits, Nuts, Breads, Cheese
      Yield: 24 servings

      1 lb Pizza dough; thawed
      5 tb Olive oil; divided
    3/4 ts Salt
    1/4 ts Pepper
    3/4 c  Fig preserves
     10 oz Goat cheese; crumbled
    1/4 c  Balsamic glaze
      1 c  Walnuts; chopped, toasted

  Set oven @ 450°F/232°C.

  Press dough into a greased 15x10x1" baking pan. Drizzle with 3 tb oil.
  Sprinkle with salt and pepper. Bake until for 10 minutes.

  Spread preserves over crust. Sprinkle with goat cheese. Drizzle
  with balsamic glaze and remaining 2 tb olive oil. Bake until cheese
  is slightly melted and crust is golden brown, 7-10 minutes longer.
  Sprinkle with nuts. Serve warm.

  Recipe by Rebekah Ranes, Sedona, Arizona

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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