*  Exported from  MasterCook  *

                        Piroshiki For Bread Makers

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2   oz           Water (165 ml)
   1 1/2   c            Bread flour
   1       tb           Nonfat dry milk powder
   2       tb           Sugar
   1       ts           Salt
   1       tb           Butter
   1 1/2   ts           Dry yeast
                        Filling:
   3 1/2   oz           Minced meat
   1       sm           Onion -- chopped
   2                    Eggs -- hard boiled
   1       oz           Peas
   1 1/4   oz           Butter

  Remove dough from bread maker; cover with wrap and sit for 20 to
  30 minutes. Cut into 10 portions and roll each by hand into a small
  ball. Cover with a clean cloth and let them sit for 15 minutes. Fry
  onion with butter and minced meat and cook still adding boiled
  eggs, and peas. Season with salt and pepper. Roll each piece of
  dough into oblong shape with a rolling pin. Put the filling on the
  dough, and for piroshiki with water on the edge. Place formed dough
  on a greased oven tray. Spray enough water and let dough rise in
  the oven set at yeast-rising temperature for 30 to 40 minutes.
  Deep fat fry at 350°F until golden brown.
 

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