---------- Recipe via Meal-Master (tm) v8.05

      Title: Sweet Monkey Bread #2
 Categories: Breadmaker
      Yield: 1 Loaf

-----------------------------------DOUGH-----------------------------------
  1-1/8 c  Milk
      2 tb Butter or margarine
      1 lg Egg
      1 ts Vanilla extract
    1/4 c  Sugar
      1 ts Salt
      4 c  All-purpose flour
      2 ts Rapid or quick yeast

---------------------------ADDITIONAL INGREDIENTS--------------------------
      6 tb Butter, melted
      1 c  Very vinely chopped nuts

  SOURCE: The Bread Machine Cookbook VI by Donna Rathmell German,
    Hand-Shaped Breads from the Dough Cycle,
    copyright 1995 - ISBN #1-55867-121-8.

  MM format by Ursula R. Taylor.

    Remove dough from the machine upon completion of the dough cycle.  Form as
  many 1 inch balls as possible. Roll balls in melted butter and then in
  chopped nuts. Place balls in a greased tube pan or Bundt pan. If there is
  any remaining melted butter, pour it on top of balls and sprinkle with any
  remaining nuts.  Cover and let rise for about 1 hour. Bake in a preheated
  350° oven for 30 to 35 minutes.

  Per 1/12 recipe with additional ingredients: 316 calories, 15 g fat,
  6 g saturated fat, 7 g protein, 39 g carbohydrate, 38 mg cholesterol
  and 198 mg sodium.

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