MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Papaya & Orange Filled Ring *
 Categories: Breadmaker, Fruits
      Yield: 1 12" ring
 
MMMMM----------------------PATTI - VDRJ67A---------------------------

MMMMM----------------------1-1/2 LB RECIPE---------------------------
    3/4 c  Milk
    1/4 c  Water
      1 lg Egg
      2 tb Butter or margarine; cut up
    3/4 ts Salt
  3-1/3 c  Bread flour
      2 tb Sugar
      2 ts Bread machine yeast
      8 oz Cream cheese; softened
    1/3 c  Dried papaya -OR-
           - dried pineapple; finely
           - chopped
      3 tb Orange marmalade

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Powdered sugar
    1/4 ts Pure vanilla
      3 ts Milk
 
  Add milk, water, egg, butter, salt, bread flour, sugar
  and yeast to machine according to manufacturers
  directions. Select dough/manual cycle. When cycle is
  done, remove dough to a lightly floured surface. If
  needed, knead in enough flour to make dough easy to
  handle. Roll into 12x9" rectangle. Mix cream cheese,
  papaya and marmalade; spread over dough. Beginning at
  long end roll up tightly, jelly-roll fashion. Pinch
  seam to seal. Form into ring; pinch ends together.
  Place, seam side down, on greased baking sheet. With
  sharp knife, cut slits, starting from outer edge, 3/4
  of the way through dough at 1" intervals. Turn each
  section on its side to show filling. Cover; let rise
  until almost doubled in size, about 30-35 minutes.
  Bake at 375° for 25-30 minutes or until done, covering
  with foil after 15-20 minutes. Remove to wire rack.
  Drizzle with glaze.
  
  GLAZE: Combine powdered sugar, vanilla, and enough
  milk to make glaze of drizzling consistency.
 
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