MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Focaccia With Tomato & Cheese
 Categories: Breadmaker, Italian, Dairy
      Yield: 1 Servings

MMMMM---------------------------DOUGH--------------------------------
  1 1/2 tb Olive oil
      1 c  Water
      1 lg Egg
      1 ts Sugar
    1/2 ts Salt
      3 c  All-purpose flour
      1 pk Yeast
      2 ts Herbs; to taste, ANY combo of:
           Dill
           Oregano
           Bail
           Rosemary

MMMMM--------------------------TOPPING-------------------------------
      3 tb Tomato paste
    1/2 c  Spicy spaghetti sauce
    1/4 c  Proscuitto; chopped,
           - or more, to taste
    1/2 c  Mozzarella; slivered
    1/4 c  Green onion; slivered
      1 cl Garlic; crushed

  Dough Setting Special instructions:

  If dough is too sticky because of oil; add up to 1/2 cup flour a
  few tb at a time until you reach the correct consistency.

  After the dough has completed the first rising, remove from b/m and
  punch down. Cover on lightly floured board and allow to rest 5-10
  minutes.

  Spray a 9x13x2" pan with Pam, or brush with olive oil. Briefly
  knead dough and spread into pan, using hands to acheive a "bumpy
  texture". Form a low ridge around the edge of the dough. Push dough
  into corners. The bumps and ridge will allow the topping to stay in
  place. Brush surface with olive oil.

  You can cover and allow to rise, and bake at this stage, or
  continue on for Tomato & Cheese topping.

  Topping:

  Combine tomato paste and spaghetti sauce. Spread on dough. Combine
  remaining ingredients. Spread evenly over sauce. Press gently into
  dough. Cover & allow to rise until doubled.

  Preheat oven to 375°F.

  Bake 25 minutes.

  Slide out of pan onto cutting board. Cut into small pieces for
  appetizers or large wedges for dinner.

  This bread rose almost to the top of the 2" pan. It could be sliced
  in half for sandwich bread.

  Posted by: Diane Pritchard (BHJP68A)

  From: Loreli Aguda (WSKD49A)

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