MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Country Buttermilk Quickbread
 Categories: Home Cookin,
      Yield: 4

  1-1/4 c  whole wheat flour
    3/4 c  all-purpose white flour
    1/2 ts baking powder
    1/2 ts salt
      1 tb corn (or safflower) oil
      1 c  buttermilk

  Preheat oven to 425 degrees.

  Stir dry ingredients together until well mixed.

  Combine oil with buttermilk; add to flour mixture. Mix well.

  Turn batter onto a floured board and knead until dough is smooth.
  Shape into a flat round loaf on a non-stick baking tin sprayed
  with cooking spray.

  Bake in a preheated 425°F oven 40 to 45 minutes. Cool on a rack
  15 minutes before slicing.

  Yield: Makes 20 servings, 55 calories each.

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