MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Low Fat Prune-Honey Quickbread
 Categories: Home Cookin,
      Yield: 4

    1/2 pk Scramblers egg substitute.
      1 ts vanilla
      1 ts baking soda.
      1    1/2 cup (12 ounce box)
           pitted
           prunes, cut up.
      1 c  boiling water.
    1/2 c  honey.
  1-1/4 c  flour.
    2/3 c  sugar.
    3/4 c  walnuts, chopped
           An oiled and floured
           glass loaf pan.
           Makes one 13"x4"x2" loaf

  Preheat oven to 325°F.
  Combine Scramblers with vanilla.
  To prunes, add boiling water and baking soda and let sit 20
  minutes, then add honey.
  Combine this with vanilla mixture.
  Sift flour and sugar together and stir it into prune mixture
  along with nuts, JUST UNTIL MIXED.
  Pour into loaf pan and bake 40 minutes to 1 hour or until "clean
  knife test".
  Cool before slicing.

  This loaf tastes better the next day.

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