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      Title: Boboli (Focaccia) Italian Bread
 Categories: Breads
      Yield: 3 servings

      1 pk Yeast
    1/4 c  Water
  2 1/4 c  Water; warm
      6 tb Oil; + extra for pan
  5 1/2 c  Flour; approximate
      1 ts Salt

  Dissolve yeast in 1/4 c water. Combine with warm water, oil, salt,
  and flour. Mix together thoroughly and let rise 30 to 40 minutes or
  until doubled in size. Punch down and divide dough into 3 parts and
  place in 3 oiled pie pans.

  Let rise 50 to 60 minutes or until doubled in size, brush tops
  lightly with oil. Bake at 350°F for 50 minutes or until done.

  Recipe by Oregonian Food Day

  Typed by: Dorothy Flatman, 1994

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